Frontespizio della guida 'alla ricerca del vino buono'
Frontespizio della guida 'il profumo dell'olio extravergine di oliva taggiasca'

Diano Marina

Journey Through the Tastes on/of the Table

  1. Basil and Genoese “Pesto” Az. Agr. Ramella

    The Ramella family cultivates the known basil for 40 years, in botanic groves and in open fields. Both, the basil already gathered from the fields and their delicious Genoese green sauce (Pesto) prepared following the traditional recipe, are sold directly in the company.

    Diano Marina - str. ai Gorleri, 4 (close to the caravanparking place) - tel 0183 495860.

Oil-Producers

  1. 16. Az. Agr. Saguato Rosella

    The company produces exclusively olive oil extravergine only with olives of the kind of taggiasca with the stone mill in the oil mill of the company, and more: Vermentino, Pigato, Rossese DOC and other delicious typical Ligurian products.

    Shop: via Milano, 81 (opened from 10 to 12) - cellphone 340 6152188.

  2. 17. Il Colle degli Ulivi

    Small family firm on the hills of Diano Marina, produces extra virgin taggiasca olive oil and vegetables to taste both fresh both homemade tinned.

    Guided tours on the farm with tasting.

      Shop: via S. Francesco 7. Farm: via S. Angelo, 40
    - tel 339 1210419 - 393 3295819.

Restaurants

  1. 13. Agriturismo Véggia Dian

    Few steps from the sea the place offers Ligurian food, where the products caught on the fields were directly transformed into tasty dishes ... the whole added with olive oil extravergine made by themselves. The specialities: Bread and „focaccia“ with olives and cereals, frish pasta and sweet bakeries.

    Via Gombi San Siro, 1 - tel 0183 400594 - cellphone 338 1151446.

    Reservations are required.

Typical Products

  1. Agricoltural Company Ramella

    Basil and Genoese Green Sauce (pesto)

    The Ramella family cultivates the known basil for 40 years, in botanic groves and in open fields.

    Both, the basil already gathered from the fields and their delicious Genoese green sauce (pesto) are prepared following the traditional recipe, and are sold directly in the company.

     

    Diano Marina – Str. ai Gorleri, 4 (close to the caravan-parking place)

    tel 0183 495860.

Wine producers

  1. 20. Az. Agr. Saguato Rosella

    The company produces for generations perfect wines and oil extravergine of Taggiasca olives, and is situated in the district of Borganzo – Diano S. Pietro.

    Production Riviera Ligure di Ponente DOC: Pigato, Vermentino, Rossese. 

    Shop: via Milano, 81 (open from 10 to 12) - mobile 340 6152188

  2. 21. Poggio dei Gorleri

    The recipe to obtain excellent wines: A vineyard with the view to the gulf (Golfo Dianese), the area most ideal for the Vermentino, and a passionate and demanding family. 

    Sightseeing-tours on appointment.

    Production Riviera Ligure di Ponente DOC: Pigato, Vermentino.

     via S. Leonardo snc - tel and fax 0183 495207 mobile 334 3469441

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