Today the „Antico Frantoio“ is a big building with strong walls, and it was bought in the year 1915 by Stefan Saguato. The son Pietro and the nephew Stefano continue dedicating themselves with professionality - respecting the traditions and together open to innovations - to the production of oil extravergine of olive Taggiasca, and other dainty typical products.
corso L. Saguato, 5 - tel 0183 49280.
Shop: Diano Marina - via Milano, 34.
Own production of olive oil extravergine with olives „monocultivar Taggiasca“ DOP, olives in the brine „in salamoia“, cream of olives, wine DOC. Furthermore lemons, grapefruit, etc.
Shop: Diano Marina, Bar "Sito“, via Cairoli - tel 0183 494342 -
or directly in the company: Diano San Pietro, via I. Lantero, 19 -
tel 0183 429072.
The company is located in Diano San Pietro, where the love for their land has been handed down for generations. Works in olive oil, wine and agritourism. Their products are the result of a process where maniacal work and dedication are inevitable features.
via Seassari 13 - cellphone 328 3827563.
Little company behind Diano San Pietro with view to the south, which produces round about more than 20.000 bottles each year.
Production Riviera Ligure di Ponente DOC: Pigato, Vermentino, Rossese.
Shop: Bar „Sito“ Diano Marina, Via Cairoli - tel 0183 494342, or direct in the company: Diano San Pietro, via I. Lantero, 19 – tel 0183 429072
From the far 12th century, in the territory, where once were the farms of the monastery of Santa Caterina of Genoa, that the art of the cultivation of the grape-vine is handed down without interruption. It’s here that the company Muntà di Frati, in the respect of the tradition, produces a precious Vermentino, excellent combination of strong tastes and delicious flavours.
Production Riviera Ligure di Ponente DOC, Vermentino.
corso Saguato, 5 - tel 0183 49280
