The oil mill owners are oil-producers since the beginning of 19th century. Nowadays it connects tradition with technology by using the process of cold squeezing out, which it garanties the maximum quality of selfmade oil extravergine.
via S. Secondo, 14 - via Cavour, 17 - tel 0184 351456.
Pasquale welcomes you in a room furnished with attention to details and explains you what the card can’t tell. The fish dishes depend on what is fished between Ventimiglia and San Remo, the vegetables come from the gardens of the surroundings, the dishes are carefully prepared by chef Manuel.
via Hanbury, 4 - tel 0184 34426.
Closed on Sunday.
