The oil mill owners are oil-producers since the beginning of 19th century. Nowadays it connects tradition with technology by using the process of cold squeezing out, which it garanties the maximum quality of selfmade oil extravergine.
via S. Secondo, 14 - via Cavour, 17 - tel 0184 351456.
A farm that has been handed down from father to son, united by the same passion for the olive. The processing speed, from harvesting (by beating down) to milling, makes their taggiasca extra virgin olive oil with low acidity and especially delicate.
Provincial Road towards Rocchetta Nervina - tel
338 4614770 - 320 1574311.
It is an oil-company for three generations. The olive grove of the variety taggiasca is extended through 2 hectares, and it is situated on 600 m height. „U Giarùn“, the olive oil extravergine has won different awards.
str. provinciale Pigna-Gouta km 3,5 - tel 347 3223375.
Since 1897 the oil mill Boeri produces and selects local olives from the highest quality. The oil made of taggiasca-olives and other Ligurian specialities are on sale there in the store.
viale della Rimembranza, 34 - tel and fax 0184 475301.
The company has been incorporated in the year 1945, and keeps the hand-crafted tradition by using the process of cold squeezing out, in order to produce the oil like that times.
In the store there you can find also olives in the brine, cream of olives and other specialities.
via Lungo Argentina, 121 (from Monday to saturday 9/12am - 3/6pm) - tel and fax 0184 42195.
The vocation has Franco from his father, in a long chain of four generations. The concept of production is always the same: To make quality, to produce vivid and balanced olive-oils extravergine with morbid and smooth flavour.
Excellent are also taggiasca-olives in the brine „in salamoia“, the green sauce (pesto), and the typical Ligurian vegetables in small pots. All products are in the store on sale or in the show-room in Diano Marina (via Nizza, 22). It is possible to buy these products online, too.
via Argentina, 1 - tel 0184 408004.
The farm company has an agritouristic restaurant, and a store in the old oil mill (1817) in San Lorenzo al Mare.
The place of production and cultivation is situated in Pontedassio (str. Monti).
Store and agritouristic restaurant: piazza Mazzini, 1
cellphone 329 1611968 - tel 0183 279664.
This farm is a producer of olive-oil and olives from the high quality of Taggia from half a century. They work with simple and old rules and with millstone and cold pressing.
via Trieste, 5 - Località Torre Paponi - tel 0183 90125
The experience of three generations allowes to mill the olives, one of the first elements on earth, by using the newest technologies. This means it contains more chemical compounds. That way it improves the quality of the oil (low quantity of acids, more quantity of specific acids and pigments, resistant against oxidation), it keeps the characteristics in times.
via Mameli, 25 - tel 0183 90121.
Store: Santo Stefano al Mare - piazza A. Saffi, 19.
The family Ghiglione, oil mill owner since 1920, cultivates personally the olive grave, the process of cold squeezing out, the conservation and bottleing of the oil. The oil mill can be freely visited, and you can taste the oil and the typical Ligurian products.
via Ciancergo, 25 - tel 0183 280043.
The company cultivates 5 hectares of olive grave of taggiasca-olives following principles of organic farming. The olives are squeezed out with stone-made traditional machines (stones Colombina), and the final oil extravergine is of excellent quality.
Visitations to the oil mill are allowed, and also samples are served. Overnight possibility at the neighbouring agritourism place.
Oil mill and shop: via Ameglio, 5 (Wednesdays-Sundays 2:00pm-7:00pm) - tel 0183 282145 - cellphone 333 7981164.
The society, which helds the mark „Schietto Ligure“, produces the oil extravergine of the olives „Benedetto“: The first oil with the exclusive taggiasca quality.
via Parini, 11 - tel 0183 291801.
It produces oil extravergine of taggiasca-olives, which are treated under the conversion to the organic by following the process of cold squeezing out within the private oil mill, which is just few meters away from the restaurant La Cappella. It is situated among oil trees in the Valle del Maro. The direct control of the phases from the beginning to the end (from the cultivation to the mill itself), it allows to offer a unique product, which is bounded strongly to its origins.
tel 0183 546007.
The farm is situated in the valley of Imperia and produces olive oil , red wine, white wine, Pigato and Vermentino.
There is the possibility to visit the oil-mill during the months of crushing.
via C. Colombo, 1 - Arzeno d’Oneglia - tel 0183 652664
With the same stubbornness of Gianan, famous in local history, Antonello Destefani cultivate the land in this strip of Liguria: from such tenacity are born the Mountain Oil, the Pornassio Ormeasco wine, the Handmade Jams and the Vessalico’s Garlic.
vico Arroscia, 2 - cel 348 5532004
The company produces exclusively olive oil extravergine only with olives of the kind of taggiasca with the stone mill in the oil mill of the company, and more: Vermentino, Pigato, Rossese DOC and other delicious typical Ligurian products.
Shop: via Milano, 81 (opened from 10 to 12) - cellphone 340 6152188.
Small family firm on the hills of Diano Marina, produces extra virgin taggiasca olive oil and vegetables to taste both fresh both homemade tinned.
Guided tours on the farm with tasting.
Shop: via S. Francesco 7. Farm: via S. Angelo, 40
- tel 339 1210419 - 393 3295819.
Today the „Antico Frantoio“ is a big building with strong walls, and it was bought in the year 1915 by Stefan Saguato. The son Pietro and the nephew Stefano continue dedicating themselves with professionality - respecting the traditions and together open to innovations - to the production of oil extravergine of olive Taggiasca, and other dainty typical products.
corso L. Saguato, 5 - tel 0183 49280.
Shop: Diano Marina - via Milano, 34.
Own production of olive oil extravergine with olives „monocultivar Taggiasca“ DOP, olives in the brine „in salamoia“, cream of olives, wine DOC. Furthermore lemons, grapefruit, etc.
Shop: Diano Marina, Bar "Sito“, via Cairoli - tel 0183 494342 -
or directly in the company: Diano San Pietro, via I. Lantero, 19 -
tel 0183 429072.
The company is located in Diano San Pietro, where the love for their land has been handed down for generations. Works in olive oil, wine and agritourism. Their products are the result of a process where maniacal work and dedication are inevitable features.
via Seassari 13 - cellphone 328 3827563.
Production and sale of extra virgin taggiasca olive oil, olives in brine and “pesto” made using PDO Genoa’s basil.
Shop: p.zza Deforesta, 1 - tel 0183 495980. Farm:
via Diano S. Pietro, 51/53 - tel 0183 495999 (also fax)
- 339 4112757.
This farm uses only its own olives . They want to achieve only high quality products : olive-oil, olives, olive patè, everything made with 100% of olives of Taggia.
piazza Cesare Abba, 1 - cell 347 7736176.
