Pasquale welcomes you in a room furnished with attention to details and explains you what the card can’t tell. The fish dishes depend on what is fished between Ventimiglia and San Remo, the vegetables come from the gardens of the surroundings, the dishes are carefully prepared by chef Manuel.

via Hanbury, 4 - tel 0184 34426.

Closed on Sunday.

Claudio, the chef, chooses daily freshest ingredients to prepare his specialties: borage ravioli with butter and sage or thyme and pine nuts; rabbit with Ligurian olives; cod with rosemary on cream of Pigna beans; goat with Pigna beans.  On summer, grilled meat is served on the terrace.

viale Rimembranze, 15 - tel 0184 207938.

Open from Monday to Sunday

It is to find in a typical town in Val Nervia, and offers typical local food, chosen with a natural taste.

It changes the menue considering the seasons, and it has a huge summerly terrace, and an inviting room with camin, which is perfect for ceremonies and other events. 

Via Roma, 271 - Tel 0184 208143.

Reservation is required. In the summer mondays is closed. In the winter it is open from Wednesday evening to Sunday midday.

A characteristic room, where to spend wonderful and funny evenings with lot of music and a friendly and hospitable environment. A train "Cirilla" with three waggons  "centoporte" of the 19th century, preserves the "Tempio Museo della Canzone Italiana" (The Temple-Museum of the Italian Music), and it is intentionally created with passion for music by the founder Erio Tripodi.

A warm and comfortable place nestled in a green oasis only a few steps from the sea, where you can enjoy a typical, simple and tasty cuisine. The specialties are: “Barbagiuai” (fried ravioli filled with pumpkin and cheese); ravioli “c’u pesigu” (with pinch); rabbit and wild boar.
  Large outdoor area for children and farm animals.

By reservation only - tel 329 3777349. Viale Canariensis, 24 - tel 0184 291954. Overnight accommodation possibility - tel 328 0363102.

Inside the Hotel de Paris of San Remo and also open to external clients with private entrance, it offers dishes of Italian and French cuisine , with some classic of the traditional Ligurian cuisine. An important selection of wines including the best labels of Liguria complete the gastronomic experience.

corso Imperatrice, 66 - tel 0184 1925259.

Since 1938 this restaurant offers simple and old recipes of the Western Ligurian coast, combined with herbs and flavour. It uses the selected oil (Olio Extra Vergine di Olive) quality taggiasca. The wine cellar has winebottles from the most vineyards, preferring the local ones.  

via C. Colombo, 290 - tel 0184 43059.

Possibility to reserve a junior suite or just a comfortable room.

Since 1897 the Zucchetto family tries not to alterate the subtile gastronomical balance of the typical Western Ligurian outback by using old recipes and by offering simple fresh nearly forgotten tastes.

From the farm „Tenuta di Meregone“ there comes the preferred wines, vegetables and fresh fruit. 

tel 0184 94019.

Refined ambience , you ‘ll discover the ideal place where you can eat the typical dishes with very good fish of the day cooked with genuine olive oil.

They have very good wines as well.

 Castellaro Golf Resort **** - Strada per i Piani, 1 - tel 0184 054100 - fax 0184 054150.

This Hotel has very elegant restaurant with a particular round form and a beautiful view on the port.

You can taste a very good food, with ligurian specialities and dish of fish .

  via Aurelia, 3 

tel 0183 745100 - fax 0183 930125.

The restaurant is inside a tower century of 1500 , once an oil-mill recently restored. The ambience is elegant and the food is based on the local products. Dessert and pasta are home-made. Speciality: rabbit with potatoes.

  via Mameli - tel 0183 90017.

We recommend to reserve.

It’s an old oil mill between bright tiles and old machines for the oil-production surrounded by olive trees. Only mission: To increase the value of the territory, offering the best of the local traditions, and enriched by unique and nearly old forgotten products.

From cheese to oil, from beer to wines: The tradition on the table.

Strada per Aurigo - tel 0183 546007.

Few steps from the sea the place offers Ligurian food, where the products caught on the fields were directly transformed into tasty dishes ... the whole added with olive oil extravergine made by themselves. The specialities: Bread and „focaccia“ with olives and cereals, frish pasta and sweet bakeries.

Via Gombi San Siro, 1 - tel 0183 400594 - cellphone 338 1151446.

The restaurant on the top of Borgo di Cervo offers an inviting terrace among olive trees with a view to the gulf Golfo Dianese. Here you can eat fish specialities and dishes from the best Ligurian tradition: Fish-soup „zuppa di pesce di scoglio“, fish with vegetables „pesce al cartoccio con verdure“, or the tasty meat „cappon magro“, all served with a very good wine.

Piazza Castello, 2 - tel 0183 408094. Reservations are required. Overnight possibility is offered.